A delicious and easy recipe is featured in this Fareway Cooking Segment

CEDAR RAPIDS, Iowa (KCRG) - Whitney Hemmer shares a delicious recipe that’s easy to prep in this Fareway Cooking Segment.

Salsa Verde Chicken Burritos

Makes 8 burritos

Total time: varies

Ingredients

• 2 cups cooked, chopped chicken
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1 cup shredded pepper jack cheese
• 1 cup salsa verde
• ¾ cup cooked brown rice
• 6 (10 inch) flour tortillas

Directions

1. Combine chicken, beans, cheese, salsa and rice.
2. Fill tortillas with chicken mixture and roll up, tucking in the sides as you go.
3. To freeze: wrap individual burritos in plastic wrap and freeze in a large zip-top bag.
4. To serve: reheat frozen burritos in the microwave (microwave times will vary; heat in 30 second intervals until burrito is warmed through). Alternatively, thaw burritos in the refrigerator overnight and reheat at 350°F for 10–15 minutes or until warmed through.

Nutrition information per serving: 424 calories; 13.1 g fat; 6.4 g saturated fat; 16.6 mg cholesterol; 936.9 mg sodium; 48.6 g carbohydrate; 4 g fiber; 2.7 g sugar; 27.9 g protein

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