Enjoy a delicious salmon recipe in this Fareway Cooking Segment

CEDAR RAPIDS, Iowa (KCRG) - Enjoy a delicious salmon recipe Whitney Hemmer shares in this Fareway Cooking Segment.

Blackened Salmon with Cucumber Avocado Salsa

Makes 4 servings

Total time: 20 minutes

Ingredients

Salmon:

• 4 (4 ounce) salmon filets
• ½ tsp. ground cumin
• ½ tsp. paprika
• ½ tsp. onion powder
• ¼ tsp. chili powder
• ¼ tsp. black pepper
• Salt, to taste

Avocado Cucumber Salsa:

• 2 Avocados, diced
• ½ cucumber, diced
• ½ red onion, diced
• 1 jalapeno, seeds removed and minced
• 1 Tbsp. cilantro, chopped
• 1 lime, juiced
• Salt, to taste

Directions

1. Season salmon with cumin, paprika, onion powder, chili powder, black pepper and salt.
2. Grill salmon over medium-high heat for 10-12 minutes, flipping halfway through, or until salmon flakes easily with a fork.
3. Combine Avocado Cucumber Salsa ingredients and serve with salmon.

Nutrition information per serving: 339 calories; 21.2 g fat; 3 g saturated fat; 60.1 mg cholesterol; 139.1 mg sodium; 13 g carbohydrate; 7.5 g fiber; 2.3 g sugar; 26.8 g protein

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