Great, nutritional options for your kids in this Fareway Cooking Segment
CEDAR RAPIDS, Iowa (KCRG) - Whitney Hemmer shares great, nutritional options for your kids in this Fareway Cooking Segment.
Kids Nutritional Needs
Kids’ are most likely to be lacking calcium, iron, fiber, and omega-3 (DHA and EPA)
- Calcium helps with bone and teeth health. Kids (especially girls) need to build strong bones while they are young to prevent osteoporosis later in life.
- Sources include milk, cheese, yogurt, soymilk. Aim for low-fat or fat-free sources
- Iron carries oxygen in the blood. A deficiency can lead to anemia. Kids’ are especially susceptible to low iron due to rapid growth and increased needs.
- Iron is absorbed better if it is paired with vitamin C , like citrus fruits and orange juice
- Sources include beef, chicken, pork, turkey, tuna, salmon, enriched grain products, beans, soybeans, and raw almonds
- Fiber helps children maintain a healthy digestive tract. Eating a variety of whole grains, fruits and veggies can help children meet their recommended amount of fiber each day.
- 1 – 3 years: 19 grams
- 4 -6 years: 25 grams
- 9 – 13: 31 grams
- In order to meet the 19-31 grams each day, kids will need to include fiber at each meal and snack.
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