An easy way to creatively cook a steak dinner
CEDAR RAPIDS, Iowa (KCRG) - It’s always fun to try a new recipe! Whitney Hemmer has an easy way to creatively cook a steak dinner in this week’s Fareway cooking segment.
Makes 4–6 servings
Total time: 15 minutes + marinating time
- 1 pound beef sirloin steak
- ¼ cup soy sauce
- ¼ cup balsamic vinegar
- 1 Tbsp. minced garlic
- 1 Tbsp. brown sugar
Thinly slice steak across the grain, about ¼ inch thick. Using a meat mallet, lightly pound steak slices between two pieces of plastic wrap. Combine remaining ingredients in a resealable bag and add steak. Marinate for at least 30 minutes, up to overnight. Thread beef on skewers* and discard the remaining marinade.
Preheat grill to medium-high and grill for 5-6 minutes, turning halfway through.
*if using wooden skewers, soak them in cold water for at least 30 minutes
Nutrition information per serving: 163 calories; 5.5 g fat; 2 g saturated fat; 71 mg cholesterol; 105 mg sodium; 1 g carbohydrate; 0 g fiber; 26 g protein
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